- Description
- Product Information
Soft pandan cake with a gula melaka cream center that adds a sweet caramel twist. Conveniently packaged for on-the-go enjoyment, it’s perfect as a quick breakfast treat or a satisfying dessert anytime.
INGREDIENTS:
Egg, Wheat Flour, Cooking Oil, Sugar, Emulsifier (INS 471, INS 1520, INS 476, INS 422, INS 477, INS 491, INS 416), Sorbitol, Glycerin, Glucose, Milk Powder, Corn Starch, Pandan Flavour, Salt, Green Colouring (INS 133, INS 102), Gula Melaka Cream (5.02%), Margarine, Baking Powder & Preservative (INS 202).
Allergen Information:
This product is manufactured on shared equipment. Contains traces of egg, peanut, tree nuts, wheat, soy, milk, and dairy products.
Shelf life: 40 - 45 days
| Nutrition Information | Per Serving (90g) |
| Energy | 358kcal |
| Protein | 4.1g |
|
Carbohydrates Sugars |
39.6g 26.1g |
|
Total Fats Saturated Fats Trans Fats |
20.1g 9.9g 0g |
|
Sodium Dietary Fiber |
513mg 0.5g |
Halal Certified
Product of Malaysia
Specifications
| 纸杯蛋糕 | |
| BXYB 07-CTN | |
| Yes | |
| Yes |
