- Description
- Product Information
Soft chocolate cake with a chocolate cream center. Conveniently packaged for on-the-go enjoyment, it’s perfect as a quick breakfast treat or a satisfying dessert.
INGREDIENTS:
Egg, Wheat Flour, Sugar, Cooking Oil, Cocoa Powder (3.87%), Emulsifier (INS 471, INS 1520, INS 476, INS 422, INS 477, INS 491, INS 416), Dark Chocolate Emulco, Salted Caramel Cream (6.01%), Glucose, Sorbitol, Glycerine, Corn Starch, Salt and Preservative (INS 202).
Allergen Information:
This product is manufactured on shared equipment, may contain traces of egg, peanuts, tree nuts, wheat, soy milk, and dairy products.
Shelf Life: 40 - 45 days
| Nutrition Information | Per Serving (90g) |
| Energy | 355kcal |
| Protein | 7.6g |
|
Carbohydrates Sugars |
36g 12.2g |
|
Total Fats Saturated Fats Trans Fats |
20.1g 15.8g 0g |
| Sodium | 198mg |
| Cholestrol | 0mg |
Halal Certified
Product of Malaysia
Specifications
| 巧克力熔岩蛋糕 | |
| BXYB 06-CTN | |
| Yes | |
| Yes |
